Rose Wines: So Good, So Versatile

If you are a fan of rose wines but you don’t know all the details about the method for producing a great rose, read on. Once you understand some of the key elements, you’ll be an even more enthusiastic fan. It’s interesting to note that there are some things that this wine isn’t. But don’t look at them as negative, by any means.

From a Variety of Grapes

Rose wines don’t come from a specific region on the planet and they can be made from a number of different grapes. It’s also important to understand that you can drink this type of wine a year or two after it’s made. Unlike some of the world-famous dry reds, it doesn’t improve through many years. It’s also not a mix of red and white varieties but is produced by leaving the red skins in for a shorter amount of time.

When you browse the massive inventory of your favorite shop, be sure you understand that this wine type from Europe will generally be more dry while rose wines from other locations around the world will often be less dry. (Dry means not sweet.) If you’re not sure about the wine you desire, call and talk to a knowledgeable specialist, because there are always exceptions to every rule.

A Great “Food” Wine

Rose wines are an excellent choice for connecting with specific foods. In fact, many people use the versatile wine with a sandwich meal or a barbecue gathering. It has just enough depth to separate it from a lighter white wine but is not as overpowering to some guests as a dry red.

Find the perfect label for you at Towne Cellars Wines & Liquors. It’s a fine choice for mixing, not only because it’s a good wine but also because it works well with fruit and other additions. You can also follow them on Google+ for more updates.

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